Steamed buns with roast pork filling - An Overview
Put one-2 tablespoons of your pork combination on Just about every dough circle and begin folding the edges to each other, every one of the way all-around until finally the filling is enclosed.The dough for siopao ought to be Tremendous fluffy and delicate, Which explains why I am utilizing the similar dough recipe as my char siu bao, steamed bao b